GB 12487-1990

Abolished

Food additive—Ethyl maltol

食品添加剂乙基麦芽酚

Standard Type

ICS

67.220.20

CCS

X42

Status

Abolished

Issue Date

1990-09-14

Implementation

1991-06-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

GB 12487-1990 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for ethyl maltol used as a food additive. It is applied in the food industry to ensure the purity, safety, and quality of ethyl maltol, which is commonly used as a flavor enhancer in products like beverages, baked goods, and confectionery. The standard governs both domestic production and import/export testing of this additive.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.